NOT AVAILABLE IN STORES!
THE SECRET WAY TO NEVER HAVING TO PEEL AN EGG AGAIN!
Spending all your time peeling your hard boiled eggs, when you just want to eat them while they are hot! Well thats now a thing of the past!
How to use
- Spray olive oil in the cup before use.
- Recommended cooking time is 2 to 4 minutes depending on the consistency desired.
- Place a lid on top of the pan while cooking.
- By extending the cooking time to longer than 4 minutes you can have a delicious hard boiled egg.
- It is a flexible silicone cooking tool for poaching eggs, baking, and molding
- The egg poacher allows you to float and poach an egg in boiling water like a lily pad on a pond
- When the egg is ready, flip the nonstick pod inside out and gently push the perfectly domed shaped egg out
- Place the pod in the dishwasher for easy cleanup
- This is a very handy tool to have in your kitchen
- Applicable to the dishwasher, microwave, oven, and freeze completely
Don't worry we have 100% delivery rate.
FAQs & Shipping Info
Where are you based?
We're happily based in Harrisburg, PA - the capital of PA, and America's hearts.
How does shipping work?
Faraday partners with global merchants and artisans in order to provide you the best prices and the most interesting products.
This means that your order is shipped from global areas such as Thailand, Tibet, China, India, etc. Unfortunately our global suppliers do not provide tracking numbers but we do offer a 100% satisfaction guarantee.
Because we ship directly from our partners in these countries, your item may take 3-5 weeks to arrive. Please do not panic if it does not show up immediately, it's on its way :)
We offer international shipping options too - no matter where you are, you can buy from us!
What if I need to return something?
No worries! Contact us right away and we'll help guide you through the process - we'll send you a prepaid mailer to send the item back.
How do we contact you with press inquiries?
Send us an email via this form and we'll get back to you as soon as we can.